Beef Short Ribs - {Kalbi}

Recipe Ingredients

5 lbs	2270g / 80oz	Cross-cut beef ribs - (sold as kalbi
		Or flanken ribs)
1		Onion - minced
1		Garlic clove - minced
1/3 cup	78ml	Soy sauce
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	164g / 5.8oz	Korean malt syrup
2 tablespoons	30ml	Korean sesame oil
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Wash meat thoroughly in cold water and pound lightly with blunt edge of knife or clean hammer to tenderize until slightly flattened; or soak meat in basin of cold water for about an hour. Drain and blot dry with paper towels.

Combine onion, garlic, soy sauce, sugar, malt syrup, oil and pepper in medium bowl. Marinate the meat by layering, pouring the soy mixture between layers in 13- by 9-inch dish. Or mix meat with soy mixture in large bowl. Cover and refrigerate 3 hours or preferably overnight.

Grill ribs over medium-high heat until well done, about 4 to 6 minutes a side.

This recipe yields 6 servings.

Each serving: 447 calories; 118 mg sodium; 100 mg cholesterol; 24 grams fat; 18 grams carbohydrates; 35 grams protein; 0.12 gram fiber.

Source:
The Los Angeles Times, 06-28-2000

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